Personalisation of the "Poucette"
Only for oval “Poucette” with smooth surface, “Caviste Poucette” and “Louis XVI Poucette” thanks to mechaninal engraving or laser engraving.
We propose three types of engraving techniques
A true work of art, the Tastevin has been worked over many centuries by Master “Orfèvres” (Silversmiths), who customised, and decorated this item with symbolic engravings or markings. In keeping with this tradition, SEERO proposes the personalisation of its products by means of three techniques.
1/Mechanical engraving
With this procedure, we engrave up to 8 characters on the “Poucette” (thumb). This procedure is used to personalise oval “Poucette” with a smooth surface, the “Caviste Poucette” and the “Louis XVI Poucette”.
The engraving line is white and shiny.
2/ Laser engraving,
Laser engraving is a recent technique that opens up interesting possibilities, for example, for the decoration of small and average series-production batches with intricate logos.
This technique of engraving is done at the “Poucette” or at the bottom of Tastevin, on the “Poucette” with a smooth surface, the “Caviste Poucette” and the “Louis XVI Poucette”.
The engraving line is black.
3/ Punch marking
The marking punch is designed and manufactured by SEERO. It allows marks to be introduced deep within the body of the object. This type of marking is particularly suitable for average and large series-production batches. This procedure is used to personalise “Poucette” with a smooth surface, or the inner-bottom of Tastevin. Furthermore, the punch, once created, can be reused.
The engraving line is white and shiny.
Contact us for more information on these procedures.
Customisation options
| Engraving techniques | Prices TTC |
|---|---|
| Mechanical engraving | 16€ TTC |
| Laser engraving | 10€ TTC + plate costs |
| Punch marking | Contact us |
